Product Detail:
A fragrant and flavorful spice blend designed to make authentic biryani at home. Perfect for rice and meat, it adds rich aroma, balanced heat, and traditional taste to every bite.
Ingredients:
Salt, Red Chilli, Plum, Coriander, Cumin, Turmeric, Ginger, Garlic, Cinnamon, Acid (Citric Acid), Mango Powder, Big Cardamom, Clove, Caraway, Black Pepper, Green Cardamom, Bay Leaves, Artificial Biryani Flavouring, Artificial Screw Pine Flavouring, Anti Caking Agent (Silicon Dioxide)
Cooking Instructions:
- Heat oil or ghee and fry onions until golden, then take out 1–2 tbsp and keep aside.
- Add tomatoes to the same oil and fry for 8–10 minutes until soft and oil separates.
- Add meat and ginger & garlic paste, fry for 1–2 minutes.
- Add yogurt, potatoes, and Biryani Masala, fry for 5–7 minutes.
- Add water (1–2 cups for chicken, 3–4 cups for beef/mutton), cover, and cook on low heat until meat is tender.
- Cook on high heat until oil separates.
- Boil water with salt and cook soaked basmati rice until half done, then drain.
- Layer rice and prepared masala in a pot, top with fried onions, fresh mint, and coriander.
- Cover and cook on high heat for 3 minutes, then on low heat for 15 minutes. Mix gently and serve hot.
Serving Suggestion
Serve with salad and raita.
Serving Size
5–6 people (1 packet – 60g)
Preparation Time
50 minutes for chicken, 1½ – 2 hours for beef/mutton
