Product Detail:
A special blend of spices crafted to give your fish biryani an authentic, aromatic, and flavorful taste. Perfect for rice and seafood, it adds a balanced mix of heat, aroma, and traditional biryani flavor.
Ingredients:
Salt, Red Chilli, Cumin, Turmeric, Garlic, Carom, Cinnamon, Big Cardamom, Coriander, Mustard, Ginger, Acid (Citric Acid), Fenugreek, Caraway, Clove, Black Pepper, Bay Leaves, Artificial Biryani Flavoring, Anti Caking Agent (Silicon Dioxide), Mango Powder, Fenne.
Cooking Instructions:
- Marinate fish with lemon juice, ginger & garlic paste, and Fish Biryani Masala for 30 minutes.
- Heat oil and fry onions until golden, then take out half with half a cup of oil and keep aside.
- In remaining oil and onions, add ginger & garlic paste, Fish Biryani Masala, and tomatoes; fry briefly, then add yogurt and cook until thick.
- Add marinated fish and cook for 6–7 minutes. Add green chilies and remove from heat.
- In a large pan, heat oil and fry soya leaf for a minute. Boil water with salt and cook soaked rice until half done, then drain.
- Layer rice and prepared masala in a pot, top with fried onions, remaining lemon juice, and fresh coriander.
- Cover and cook on high heat for 3 minutes, then on low heat for 15 minutes. Mix gently and serve hot.
Serving Suggestion
Serve with salad and raita.
Serving Size
6–7 people (1 packet – 50g)
Preparation Time
1 hour
